Questions and class Book of the Philadelphia cooking school is an unchanged, high-quality reprint...

How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1896.Hans...

New Salads for Dinners, Luncheons, Suppers and Receptions - With a group of odd salads and some C...

Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer

Explores the pedagogical moments or 'flashpoints' when sociocultural formations of difference and...

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in t...

Reproduction of the original, first published in 1907. Early 20th-century culinary guide by Sarah...

Reproduction of the original, first published in 1898. Late 19th-century American cookbook by Sar...

This vintage book contains a complete guide to canning and preserving, with chapters on making ke...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

Direct from the 1904 World¿s Fair in St. Louis, Missouri, comes this delightful little book, a co...