This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ¿H...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...