It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...

The book will contain a detailed description on the historical aspects of cheese manufacture, a c...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

How To Prepare, Propagate, and use the Sourdough.- Culture-dependent estimation of lactic acid ba...

First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and...

Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

This volume details traditional and modern approaches to characterize sourdough and to monitor it...