Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling T...

Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Die...

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribu...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant...

The world's most influential chef shares the recipes that have defined the newest incarnation of ...

Erstverkaufstag: 08.10.2026

Das Essen im Noma schmeckt köstlich, überraschend, einzigartig. Einen großen Anteil daran hat die...