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  1. Plant Cell and Tissue Culture for the Production of Food Ingredients
    Plant Cell and Tissue Culture for the Production of Food Ingredients
    Tong-Jen Fu
    Springer, Springer US
    Taschenbuch
    BOD - 2 Tage

    Commercial development of cultured-derived food ingredients has attracted interna­ tional interes...

    163,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Food Allergens
    Food Allergens
    Lauren S. Jackson
    Springer
    Taschenbuch
    BOD - 2 Tage

    Presents research findings that pinpoint the potential risk factors contributing to the inadverte...

    96,29 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Plant Cell and Tissue Culture for the Production of Food Ingredients
    Plant Cell and Tissue Culture for the Production of Food Ingredients
    Tong-Jen Fu
    Springer US, Copernicus
    Buch
    BOD - 7 Tage

    Commercial development of cultured-derived food ingredients has attracted interna­ tional interes...

    162,60 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Food Allergens
    Food Allergens
    Lauren S. Jackson
    Palgrave Macmillan
    Buch
    BOD - 7 Tage

    Presents research findings that pinpoint the potential risk factors contributing to the inadverte...

    139,09 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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